How to make mouthwatering and creamy coleslaw

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Making mouthwatering and creamy coleslaw is not a difficult task, this can be done in less than an hour. Whether it's a regular party, a get...

How to make delicious ofada rice stew

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It might seem like a difficult task but making ofada rice stew also known as ayamase is a few minutes job. Ofada Rice and stew...

How to make ofada rice

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Making ofada rice isn't at all a difficult task, although a lot of people try to avoid it because of it unclean nature. Ofada...

Home Made Nigerian Pancakes

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Homemade pancakes take a bit longer to make but are far better than the store-bought pancakes. This Nigerian pancake recipe is top notch, and...

Brown Bread or White Bread – Which is Healthier?

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Brown bread is clearly the healthier option from a health perspective due to the fibre content along with natural nutrients present in with and...

Companies of carbonated drinks held accountable for plastic pollution in Edo...

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The environmental rights action/friends of the earth nigeria (ERA/FoEN) has urged the Edo state government to compel Coca Cola Company, Seven Up bottling Company and...

Maintaining a Healthy Relationship with Chocolate

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Taking your chocolate with moderation and decency, rather than trying to completely avoid it has a few health importance you might not know. It is...

3 Nigerian food that are prohibited abroad

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There are foods mostly consumed in Nigeria that are prohibited to carry (or eat) into another country. It is very important to know about...

“Ginger” not just a spice but a herb

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Ginger is a root plant that originated in Southeast Asia. Ginger adds a lot of flavor to food, it has and can also be...

Algerian family in Oran preserves tradition of ‘créponné’ ice cream

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Algerian family in Oran preserves tradition of 'créponné' ice cream. It's a "medicinal", "affordable", and "refreshing" treat sold by Mohammed Bouzeboudja and his family...