A lot of people run away from cooking fried rice with the excuse that it is a very tactful recipe. I will take you through the procedures to prepare your fried rice with ease.

You are free to increase the ingredient to your desired quantity.

Ingredients

4 Cups of parboiled refrigerated rice

Carrots (chopped)

Green beans(chopped)

Onion

Pepper (fresh or dried)

1/4 Cup of frozen green peas

3 Tablespoons vegetable oil

1 Clove garlic, minced (Optional)

3 Sizeable eggs 

Soy sauce (according to desired taste)

2 teaspoons sesame oil (optional)

Nicely sliced cabbage (optional)

Procedures

Step 1

Fried rice is best when the parboiled rice is refrigerated. That notwithstanding, here is how you parboil your rice;

• Pour (4cups) water in a pot and add your (3cups) white rice and bring to a boil.
• Reduce heat, cover and allow to bubble until rice is tender and water has been absorbed.
• Remove from the heat, wash and  allow to cool down to room temperature.  
• Put the parboiled rice into a plastic rubber with cover and refrigerate while you prepare your vegetables.

Step 1

Now when all is set for the step two;

• Make sure all your ingredients are in order.

• Place your chopped carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Add your peas and stir and filter the water immediately.

• Place a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.

• Add pepper and stir in cooked rice. Add soy sauce and toss rice to coat. Dribble with sesame oil and toss again. Add your sliced cabbage, stir and serve.